He then worked at the prestigious Sharrow Bay Hotel at Ullswater for two seasons before joining his dad at Mrs Miller’s restaurant, based at Hazel Dene Garden Centre, Culgaith, where he worked for 18 years, and which also featured in The Good Food Guide. “I love food and cooking and would not want to do anything else,” added James, who, after leaving Penrith’s Ullswater Community College, studied catering at Carlisle College and was named Student Chef of the Year in his final year. We don’t go in for pomp and ceremony we want things to be more relaxed - we want the restaurant to be somewhere we would feel comfortable popping out for lunch. James described Four & Twenty’s food as modern British, using as many local ingredients as possible, and he said: “We try to do high end food in a more comfortable setting. We would also like to thank our amazing suppliers for delivering us the best that Cumbria and the North has to offer.” “We would like to give a big thank you to our amazing team - George, Steve, Kate, Alasdair and Sophia - and a massive thank you must also go to our customers for all their support over the years and, of course, everyone who took the time out to send a nomination to the guide. “This is a great reward for all the work our small hard working team have put in over the years,” they said.
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